FEB 26 - MARCH 1
throughout Custer

The 2nd Annual Custer Restaurant Week will be February 27-March 2, 2019

Black Hills Burger & Bun Co
February 26- March 1
Choose One Burger entrée and either (Beer or Wine) or Dessert

Burgers-can substitute a black bean veggie burger for #2 and #3 and Udi's gluten free buns are available
(comes with choice of fries, coleslaw, baked beans or sweet potato fries)

1. The Saucy Oozy Ollie 
Two thin beef patties
American cheese stuffed inside
Grilled Onions
House Made Pickles
Special Sauce

2. The Summer Roll
Beef Patty
Pineapple Slice
Carrot Jalapeno Slaw
Thai Peanut Sauce
Sweet Chili Sauce
Chopped Mint and Cilantro

3. The Caprese 
Beef Patty
Basil Walnut Pesto
Fresh Mozzarella
Barrel Aged Balsamic

1. Tres Leches Cake-
Three milk cake with fresh whipped cream
2. Cookie Sundae-Potato Chip and Walnut Cookie Bar topped with ice cream, whipped cream, caramel, and crushed potato chips


Buglin' Bull Restaurant & Sports Bar

Lunch Available 11:30am-4:00pm
Dinner Available 4:00pm-7:30pm

Option #1
Bruchetta: Diced roma tomatoes, red onions, capers, balsamic vinegar and fresh basil.
Buffalo Short Ribs: Braised with carrots, celery, onions, elk poop stout, with onion rings, and micro greens.
Dessert: Creme Brulee
Paired with The Elk Poop Stout

Option #2
Coconut Curry Clams: red bell peppers, yellow curry, simmered in coconut milk
Walleye: Pan seared with beurre blanc risotto, broccolini, lemon segments, capers, and garlic.
Dessert: Key Lime Cheesecake
Paired with White Haven Sauvignon Blanc

Option #3
Pickled Veggie Platter: Bell peppers, cauliflower, carrots, broccoli, with a rustic deconstruction of ranch
Airline Pheasant Confit: Orange creamsicle and bacon brussel sprouts, with gruyere bread pudding
Dessert: Deep Caramel Pecan Flan
Paired with Black Magic Kline Red Blend

Option #4 (Vegetarian)
Apple spinach salad, with candied pecans, bleu cheese crumbles, and pomegranate seeds
Mushroom Tacos: Sauteed mushrooms, with white wine, lemon, garlic, and butter sauces, with wilted arugula, and port wine reduction
Dessert: Warm Ginger Caramel Spice Cake
Paired with Wapiti Wheat

Triple Decker Brisket Sandwich with bacon and tomatoes 
Cajun Chicken Linguine
Dessert: Creme Brulee


Custer Wolf
Three Courses $25

White Fish Stew

Garden Salad

Colorado Lamb Chop
Herb marinated lamb chop, grilled to medium rare.  With loaded twice baked potato, and grilled vegetable

Stuffed Airline Chicken
Jidori Airline chicken breast, stuffed with wild mushrooms and roasted tomatoes, topped with a chardonnay cream sauce, served with rice blend and grilled vegetable

Bread Pudding
Chocolate Cake

Dakota BBQ
5pm until sold out
Pre-orders are highly recommended.  Meats available until SOLD OUT.

Special #1-Pastrami Beef Rib Dinner   $15
Pastrami Beef Rib, Small Side & 12oz Soft Drink or Bottled Water

Special #2-Baby Back Rib Dinner for Two   $24
Whole Rack of Baby Back Ribs, Medium Side & 12oz Soft Drink or Bottled Water (2)

Special #3-BBQ Pulled Pork Sandwich Meal   $10
Pulled Pork Sandwich, Small Side & 12oz Soft Drink or Bottled Water

Special #4-Chopped Beef Brisket Sandwich Meal   $12
Chopped Beef Brisket Sandwich, Small Side & 12oz Soft Drink or Bottled Water

Smoked Pork or Beef Brisket Chili
Small   $3
Medium   $6
Large   $11

Laughing Water Restaurant at Crazy Horse Memorial
Lunch Available 11am-4pm
Dinner Available 4pm-7pm

Spinach Salad: tender baby spinach leaves, crisp apples, sweet craisins, walnuts, bacon bits and warm bacon vinaigrette.
Ginger Lime Salad
: tender lettuce and baby spinach leaves with jicama silvers, shaved ginger and lime wedges with choice of dressing.  

Chicken Chili Pozole: homemade Mexican broth soup with hominy, chilies and seasoned slow cooked chicken.
Carnitas and Green Chili
: homemade shredded pork simmered with green chilies in a flavorful spicy delight.

ALT: our vegetarian version of a BLT, sliced avocado, cream cheese spread with tomato and lettuce served on multi-grain bread with choice of sweet potato or parmesan cheese fries.
Shaved Striploin Sandwich
: hand shaved New York Strip with peppers, onions and mushrooms topped with blue jack cheese with au jus and horseradish sauce on the side served with parmesan French-fries.
Sweet Chili Chicken Sandwich
: teriyaki marinated chicken breast topped with sweet chili sauce, pineapple and pepper jack cheese served with sweet potato fries.

Marina Vegetarian: zucchini noodles with cherry tomatoes, fresh basil parmesan cheese coated with olive oil and steamed on the grill.
Elk Medallions with Crème Fraiche Mustard Sauce
: served with tri-colored fingerling potatoes and steamed green beans.
Braised Buffalo Short-Ribs
: served with tri-colored fingerling potatoes and roasted Brussel sprouts.

Chocolate and Caramel Bread Pudding: homemade and served warm.
Lemon Cream Puff
: Cream puff handmade with a lemon cream filling.

Pizza Mill
Open Daily 11-7

The Footlong   $9.99
A Giant Footlong Hotdog, smothered with our Homemade Chili and Cheese, on a toasted bun.  Served with your choice of a side.  Only Available during Restaurant Week!

Ultimate Reuben   $7.65
The Ultimate Reuben Sandwich, served on Marbled Rye or Ciabatta Bread, piled high with our thin sliced Corned Beef, Swiss cheese, Sauerkraut, Green Olive, Green Pepper, Onion and Jalapeno.  Finished off with the perfect amount of Thousand Island and our House prepared Garlic White Sauce.  Served with your choice of a side.

Mean Green Salad   $7.65
Fresh Greens topped with Roasted Chicken, Bacon, Onion, Green Pepper, Tomato and Parmesan Cheese.  Served with a slice of Toasted Garlic Bread and side of dressing of your choice.

Smoked BBQ Brisket Pizza   $7.65/$16.15/$19.59
Slow Smoked, Sliced Brisket Meat, layered with Onion, Green Pepper and Cheese on a base of our favorite BBQ Sauce. 
Available on 10" Gluten Free Crust $19.99

Healthy Logger Pizza   $7.65/$16.15/$19.59
Green and Red Bell Pepper, Onion, Black Olive and Mushroom, layered with our House Pizza Cheese Blend.
Available on a 10" Gluten Free Crust $19.99

Chicken Alfredo Pizza   $8.65/$17.15/$20.59
Oven Roasted Chicken, Artichoke Hearts, Spinach, Onion and Tomato, on a base of Alfredo Sauce, layered with our House Pizza Cheese Blend.  Only Available During Restaurant Week!
Available on a 10" Gluten Free Crust $19.99

Pizza Works

Baked Stromboli-will include a side salad, homemade Italian Stromboli, and homemade tiramisu

Detroit Style Pizza (back by popular demand!)

Skogen Kitchen
Dinner Available Wednesday-Sunday, 5pm-8pm
Reservations are Required

3 Courses for $30

1st Course
White Bean Soup-apple wood smoked ham/white truffle oil/croutons
Kale Caesar
-baby kale/romaine/parmesan reggiano/brioche croutons

2nd Course
Duck Breast-polenta/persimmon/watercress/lingonberry preserve
Spaghettie and Meatballs
-homemade linguini/piquillo pepper and tomato marinara/shaved pecorino

3rd Course
Double Chocolate Tart-whipped cream/lingonberry
Vanilla Panna Cotta
-balsamic caviar/strawberry jam/candied walnuts


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